Dello Nutritionals, Inc. | Phone (516) 365-1222 | Email: Dellonutritional@gmail.com

Recipes – Dellonutritionals Inc.

Recipes

DELLO'S FAMOUS ANTI-AGING BLUE CHIA PUDDING

Ingredients: -   3 tablespoons of chia seeds -   1 cup Blueberries -   1 bananas -    1-cup almond milk -    2 tablespoons of cacao powder -     2 tablespoons of almond butter  To make, first start with chia seed gel by pouring two cups of filtered water into a bowl. Add three tablespoons of chia seeds and stir well; allow to sit for at least 10 minutes and then pour the gel into a blender. Next, add one cup of blueberries, one bananas, , two tablespoons of cacao powder, and two tablespoons of almond butter. Blend on high for 30...

Read more →


"New SPRING recipes"

For more information call now! 516-365-1222 Quinoa Tabouli Makes 3 cups or 6 servings ½ cup uncooked Quinoa 4 tablespoons Extra Virgin Olive Oil 2 medium tomatoes, diced 1 small red onion, peeled and diced 2 garlic cloves, minced 1 large bunch of parsley, coarsely chopped ¼ bunch of mint, coarsely chopped 2 tablespoons fresh lemon juice Sea salt Freshly ground black pepper Rinse quinoa in several changes of cold water. Bring 1 cup of water to a boil in a medium saucepan. Add quinoa, cover and simmer for 15 – 20 minutes. Drain well. In a medium bowl, mix...

Read more →


Rigatoni with Grilled Vegetables

Serves Four Ingredients: 2 yellow zucchini2 green zucchini1 eggplant1 red onion1 sweet potato1 ear corn1 red pepper 2 tomatoes2 portabella mushroomsSalt to taste Dressing: ½ cup basil¼ cup olive oil1 tablespoon of balsamic vinegar 1 lb rigatoni pasta- cooked2 cups large garlic flavored croutons Instructions: 1. Clean and cut vegetables and slice lengthwise 2. Brush vegetables with olive oil and sprinkle salt to taste 3. Place on grill until tender and grill marks appear 4. Cut vegetables after grilling in julienne style 5. Place in bowl 6. Mix vegetables with ready cooked pasta 7. Add dressing and mix well 8....

Read more →


Tortellini with Broccoli Florets and Sun-dried

Serves Four Ingredients: 1 lb tortellini ½ broccoli florets 1/3 cup peas 1 teaspoon snipped fresh oregano 1 tablespoon of basil Pinch of crushed red pepper 1 tablespoon olive oil 1 ounce Romano cheese ½ cup sun-dried tomato’s (in oil) Salt to taste Instructions: 1. Place tortellini pasta in boiling water. 2. Place broccoli florets in water with pasta 3. In the last minute of cooking pasta, broccoli, and place frozen peas in water. 4. When pasta, broccoli and peas are done, strain and place in bow. 5. Add fresh basil, crushed red pepper, oregano, olive oil 6. Cut sun-dried...

Read more →


Grilled Chicken Salad with Orecchiette

Grilled Chicken Salad with Orecchiette

Serves Four Ingredients: 4 chicken breasts1 radicchio1 endive3 mixed peppers½ cup black olives1 cup arugala lettuce½ cup vine riped tomatoes¼ cup olive oil1 tablespoon vinegarsalt and pepper to tastefresh lemon juice to tastesprig of basil Instructions: 1. Marinate chicken in salt, pepper, olive oil, lemon, basil, for two hours2. Wash vegetables carefully3. Cut in quarters, radicchio, endive4. Julianne peppers5. Grill chicken until grill marks appear and cooked through6. Julianne chicken, toss into bowl with vegetables.7. Add dressing, fresh basil and remaining ingredients.8. Place over fresh arugula9. Garnish with tomato Click here to order organic chicken from "U.S. Wellness Meats"

Read more →