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Rigatoni with Grilled Vegetables – Dellonutritionals Inc.

Rigatoni with Grilled Vegetables

Serves Four


2 yellow zucchini
2 green zucchini
1 eggplant
1 red onion
1 sweet potato
1 ear corn
1 red pepper 2 tomatoes
2 portabella mushrooms
Salt to taste


½ cup basil
¼ cup olive oil
1 tablespoon of balsamic vinegar

1 lb rigatoni pasta- cooked
2 cups large garlic flavored croutons


1. Clean and cut vegetables and slice lengthwise

2. Brush vegetables with olive oil and sprinkle salt to taste

3. Place on grill until tender and grill marks appear

4. Cut vegetables after grilling in julienne style

5. Place in bowl

6. Mix vegetables with ready cooked pasta

7. Add dressing and mix well

8. Garnish with large garlic flavored croutons

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