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Grilled Chicken Salad with Orecchiette – Dellonutritionals Inc.

Grilled Chicken Salad with Orecchiette

Serves Four


4 chicken breasts
1 radicchio
1 endive
3 mixed peppers
½ cup black olives
1 cup arugala lettuce
½ cup vine riped tomatoes
¼ cup olive oil
1 tablespoon vinegar
salt and pepper to taste
fresh lemon juice to taste
sprig of basil


1. Marinate chicken in salt, pepper, olive oil, lemon, basil, for two hours
2. Wash vegetables carefully
3. Cut in quarters, radicchio, endive
4. Julianne peppers
5. Grill chicken until grill marks appear and cooked through
6. Julianne chicken, toss into bowl with vegetables.
7. Add dressing, fresh basil and remaining ingredients.
8. Place over fresh arugula
9. Garnish with tomato

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